Raw fish, shellfish and seafood stews in Dongseongno.
Dongseongno has 27 seafood restaurants licensed and operating within 600 m, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
Daegu's main downtown street. The city's two signature dishes — makchang (grilled pork intestine) and jjimgalbi — both have their own alleys off it.
Korean raw fish is hoe (회) — sliced thin and eaten with chogochujang, a sweet chilli-vinegar sauce, rather than soy and wasabi. At coastal markets you can buy fish downstairs and pay a small fee to have it prepared and served upstairs. After the raw course, the bones usually go into a spicy maeuntang stew.
Jung-gu Gyeongsanggamyeong-gil 165-8 대구 중구 경상감영길 165-8
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.