Raw fish, shellfish and seafood stews in Gyeongju.
Gyeongju has 327 seafood restaurants licensed and operating, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
The Silla capital, effectively an open-air museum. Ssambap set meals cluster near Bulguksa, and Hwangnam-bread near the royal tombs.
Korean raw fish is hoe (회) — sliced thin and eaten with chogochujang, a sweet chilli-vinegar sauce, rather than soy and wasabi. At coastal markets you can buy fish downstairs and pay a small fee to have it prepared and served upstairs. After the raw course, the bones usually go into a spicy maeuntang stew.
Gyeongju-si Gampo-eup Najeong-gil 40 경북 경주시 감포읍 나정길 40
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.