Jungmun has 21 seafood restaurants licensed and operating, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
The resort belt on Jeju's south coast. Hotel dining rooms, abalone dishes and sea-view seafood restaurants.
Korean raw fish is hoe (회) — sliced thin and eaten with chogochujang, a sweet chilli-vinegar sauce, rather than soy and wasabi. At coastal markets you can buy fish downstairs and pay a small fee to have it prepared and served upstairs. After the raw course, the bones usually go into a spicy maeuntang stew.
Seogwipo-si Cheonjeyeollo185beon-gil 10 제주 서귀포시 천제연로185번길 10
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.