Raw fish, shellfish and seafood stews in Jeonju Hanok Village.
Jeonju Hanok Village has 4 seafood restaurants licensed and operating within 900 m, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
The home of bibimbap, with over 700 hanok houses. Street snacks concentrate on Eunhaeng-ro; the makgeolli alleys sit outside the village proper.
Korean raw fish is hoe (회) — sliced thin and eaten with chogochujang, a sweet chilli-vinegar sauce, rather than soy and wasabi. At coastal markets you can buy fish downstairs and pay a small fee to have it prepared and served upstairs. After the raw course, the bones usually go into a spicy maeuntang stew.
Jeonju-si Wansan-gu Jeonjugaeksa5-gil 43-14 전북 전주시 완산구 전주객사5길 43-14
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.