Gangnam has 24 seafood restaurants licensed and operating within 700 m, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
The business district south of the Han River. Expense-account grill houses, a dense pub cluster behind Gangnam Station, and a high share of chains.
Korean raw fish is hoe (회) — sliced thin and eaten with chogochujang, a sweet chilli-vinegar sauce, rather than soy and wasabi. At coastal markets you can buy fish downstairs and pay a small fee to have it prepared and served upstairs. After the raw course, the bones usually go into a spicy maeuntang stew.
Seocho-gu Sapyeongdaero56-gil 14 서울 서초구 사평대로56길 14
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.