Seafood in Itaewon

Raw fish, shellfish and seafood stews in Itaewon.

Itaewon has 2 seafood restaurants licensed and operating, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.

Seoul's international quarter. The widest choice of non-Korean cooking in the country, and halal-friendly restaurants clustered near the Seoul Central Mosque.

Korean raw fish is hoe (회) — sliced thin and eaten with chogochujang, a sweet chilli-vinegar sauce, rather than soy and wasabi. At coastal markets you can buy fish downstairs and pay a small fee to have it prepared and served upstairs. After the raw course, the bones usually go into a spicy maeuntang stew.
  1. 1
    Jeonggeulsusan 정글수산
    Licensed 2019
    Yongsan-gu Itaewon-ro 164-1
    서울 용산구 이태원로 164-1
  2. 2
    Supeseoonjangeo 숲에서온장어
    Licensed 2016
    Yongsan-gu Itaewollo17-gil 22
    서울 용산구 이태원로17길 22

Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.

Other food in Itaewon
RestaurantsKorean BBQStreet Food & SnacksCafésBars & Pubs
Other areas in Seoul
MyeongdongHongdaeGangnamSeongsuInsadongIkseondongBukchonEuljiro
Worth reading before you go
🥢 Korean Table Manners🕌 Halal Food and Allergies in Korea🌶️ How Spicy Is Korean Food?
Dishes on this page's menus
hoejogae guihaemul tangjangeocrab
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