Grill houses in Nampo-dong — pork belly, galbi and offal, cooked at your table.
Nampo-dong has 163 Korean BBQ restaurants licensed and operating within 800 m, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
Old downtown Busan, next to Jagalchi — Korea's largest fish market. Street stalls fill BIFF Square in the evening.
Meat is ordered by weight per person, usually 150–200g a portion, and most places have a two-portion minimum. Either the staff grill for you or you do it yourself. Wrap a piece in lettuce with garlic and ssamjang paste — that parcel is called ssam. Ordering a portion of rice or cold noodles at the end is the normal way to finish.
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.