Raw fish, shellfish and seafood stews in Nampo-dong.
Nampo-dong has 199 seafood restaurants licensed and operating within 800 m, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
Old downtown Busan, next to Jagalchi — Korea's largest fish market. Street stalls fill BIFF Square in the evening.
Korean raw fish is hoe (회) — sliced thin and eaten with chogochujang, a sweet chilli-vinegar sauce, rather than soy and wasabi. At coastal markets you can buy fish downstairs and pay a small fee to have it prepared and served upstairs. After the raw course, the bones usually go into a spicy maeuntang stew.
Jung-gu Jagalchiro38beon-gil 4-1 부산 중구 자갈치로38번길 4-1
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.