Grill houses in Seomyeon — pork belly, galbi and offal, cooked at your table.
Seomyeon has 243 Korean BBQ restaurants licensed and operating within 900 m, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
Busan's downtown crossroads. The local specialty is dwaeji-gukbap, pork-bone soup with rice — several of the city's oldest shops are in the alleys here.
Meat is ordered by weight per person, usually 150–200g a portion, and most places have a two-portion minimum. Either the staff grill for you or you do it yourself. Wrap a piece in lettuce with garlic and ssamjang paste — that parcel is called ssam. Ordering a portion of rice or cold noodles at the end is the normal way to finish.
Busanjin-gu Jungangdaero691beonga-gil 5 부산 부산진구 중앙대로691번가길 5
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.