Raw fish, shellfish and seafood stews in Seomyeon.
Seomyeon has 101 seafood restaurants licensed and operating within 900 m, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
Busan's downtown crossroads. The local specialty is dwaeji-gukbap, pork-bone soup with rice — several of the city's oldest shops are in the alleys here.
Korean raw fish is hoe (회) — sliced thin and eaten with chogochujang, a sweet chilli-vinegar sauce, rather than soy and wasabi. At coastal markets you can buy fish downstairs and pay a small fee to have it prepared and served upstairs. After the raw course, the bones usually go into a spicy maeuntang stew.
Busanjin-gu Seomyeonmunhwaro5beon-gil 24 부산 부산진구 서면문화로5번길 24
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.