Sinchon has 14 seafood restaurants licensed and operating within 700 m, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
The student district between Yonsei and Ewha universities. Large portions, low prices and a high share of places that stay open through the night.
Korean raw fish is hoe (회) — sliced thin and eaten with chogochujang, a sweet chilli-vinegar sauce, rather than soy and wasabi. At coastal markets you can buy fish downstairs and pay a small fee to have it prepared and served upstairs. After the raw course, the bones usually go into a spicy maeuntang stew.
Seodaemun-gu Yeonsero5da-gil 28-4 서울 서대문구 연세로5다길 28-4
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.