Raw fish, shellfish and seafood stews in Gwangalli.
Gwangalli has 133 seafood restaurants licensed and operating within 1.2 km, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
A beach facing the Gwangan Bridge. Cafés and bars take the seafront row; seafood and grilled shellfish sit in the blocks behind.
Korean raw fish is hoe (회) — sliced thin and eaten with chogochujang, a sweet chilli-vinegar sauce, rather than soy and wasabi. At coastal markets you can buy fish downstairs and pay a small fee to have it prepared and served upstairs. After the raw course, the bones usually go into a spicy maeuntang stew.
Suyeong-gu Gwanganhaebyeollo344beon-gil 17-20 부산 수영구 광안해변로344번길 17-20
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.