Raw fish, shellfish and seafood stews in Haeundae.
Haeundae has 125 seafood restaurants licensed and operating within 1.8 km, as of 2026-08-11.Source: business-licence data published by Korea's Ministry of the Interior and Safety. Updated daily; closed businesses excluded.
Busan's main beach. Seafood, grilled eel and raw fish dominate, and Haeundae Market's covered alley runs one block back from the sand.
Korean raw fish is hoe (회) — sliced thin and eaten with chogochujang, a sweet chilli-vinegar sauce, rather than soy and wasabi. At coastal markets you can buy fish downstairs and pay a small fee to have it prepared and served upstairs. After the raw course, the bones usually go into a spicy maeuntang stew.
Ordered by how complete each public record is and how long the licence has been held — not a popularity ranking. Opening hours, prices and ratings are not in this data.